Succulent Suckling Pig w/Jelly Fish
Crispy Crab Claw Stuffed w/Shrimp Mousse *
Sauteed Prawns & Scallops w/King Mushroom
Braised Bird’s Nest Soup w/Dried Conpoy & Fish Maw
Braised Goose Webs & Mushroom in Abalone Sauce *
Crispy Fried Chicken w/Garlic (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Stir Fried Double Lobster in Maggi Sauce (4lb)
Seafood Fried Rice w/Garlic
Braised E-Fu Noodle
Daily Sweet Soup
Chef Special Dessert
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig w/Jelly Fish
Stir Fried & Deep Fried Prawn w/Nuts & Celery
Deep Fried Scallop Stuffed w/Shrimp Paste *
Braised Bird’s Nest Soup w/Dried Conpoy & Fish Maw
Braised Sea Cucumber in Classic Style *
King Soya Sauce Chicken (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Wok-baked Lobster in Supreme Soup (5lb)
Seafood Fried Rice w/Garlic
Braised E-Fu Noodle
Daily Sweet Soup
Longevity Buns
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig w/Jelly Fish
Sauteed Prawns & Scallops w/King Mushroom
Deep Fried Fillet of Eel in Teriyaki Sauce
Seafood & Bird’s Nest in Supreme Soup *
Braised Whole Abalone & Black Mushroom w/Greens *
King Soya Sauce Chicken (Whole)
Steamed Turbot Fish w/Scallion & Soya Sauce
Stir Fried Double Lobster w/Ginger & Green Onion (5 lb)
The One Fried Rice
Braised E-Fu Noodle
Daily Sweet Soup
Chef Special Dessert
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig (Half)
Crispy Oyster in Garlic *
Sauteed Prawn & Scallop w/Asparagus
Seafood Soup Served in Winter Melon
Braised Whole Abalone & Black Mushroom w/Greens *
King Soya Sauce Chicken (Whole)
Stir Fried Big Lobster in Maggie Sauce (5 lb)
Streamed Turbot Fish w/Scallion & Soya Sauce (2lb+)
The One Fried Rice
Braised E-Fu Noodle
Daily Sweet Soup
Longevity Buns
只限三席 Max 3 tables
星期五,六,日及假期加 $68 Available from Mon to Thur. Add $68 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
BBQ Suckling Pig (Half)
Braised Sea Cucumber in Classic Style *
Sauteed Prawn & Scallops w/Deluxe Mushroom
Braised Bird's Nest & Fresh Crab Seafood Soup w/Pumpkin Paste
Braised Whole Fresh Abalone in Oyster Sauce *
Crispy Fried Chicken w/Garlic (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Wok-baked Doouble Lobster in Supreme Soup(2lb/ea)
Seafood Fried Rice w/Garlic
Braised E-fu Noodle
Daily Sweet Soup
Heart Shape Pralines
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (half)
Sauteed Prawn & Scallops w/Elm Fungus
Deep Fried Crab Claw Stuffed in Shrimp Paste *
Braised Bird's Nest Soup w/Conpoy & Fish Maw
Braised Whole Abalone, Mushroom & Snow Pea Leaves w/Oyster Sauce *
Crispy Fried Chicken (Whole)
Steamed Turbot Fish w/ Scallion & Soya Sauce (2.5lb)
Stir Fried Double Lobsters w/Ginger & Green Onion (6lb)
The One Fried Rice
Braised E-Fu Noodle w/Mushroom
Red Bean Sweet Soup & Sesame Ball
Heart Shape Pralines
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (Whole)
Big Lobsters & Fish Fruit Salad (8 lbs)
Stir Fried Osmathus & Scallops w/ Mushroom & Veg
Braised Bird's Nest Soup w/Conpoy & Fish Maw
Braised Whole Abalone & Sea Cucumber w/Vegetable *
Crispy Fried Chicken (Whole)
Streamed Turbot Fish w/Scallion & Soya Sauce (2.5lb)
Conpoy & Snow Pea Leaves *
Seafood Fried Rice w/GarlicSeafood Chicken Fried Rice Fujian Style
Shrimp Dumpling E-fu Noodle in Soup w/Greens
Red Bean Sweet Soup & Sesame Ball
Chef’s Special Fancy Pastries
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (Whole)
Deep Fried Scallop & Prawn w/ Vegetable
Baked Scallop w/Avocado
Braised Shark’s Fin Superior Soup *
Braised Whole Abalone & Snow Pea Leaves w/Oyster Sauce *
Deep Fried Crispy Squab (3pcs)
Streamed Turbot Fish w/ Scallion & Soya Sauce (2.5lb)
Wok-baked Lobsters (2) in Supreme Soup (8 lbs)
Steamed Seafood & Chestnut Fried Wrap in Lotus Leaf
Deep Fried Shrimp Dumplings & Supreme Soup
Double Boiled Bird’s Nest w/Coconut Juice *
Chef’s Special Fancy Pastries
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings