裝飾雅緻的宴會廳和驚豔美食,是您會聚親朋的明智之選;且場地寬敞舒適非常適合團體聚餐。如需預訂,請留下您的聯絡方式,我們會提供額外的優惠及訂製化的菜單還有專人為您服務。
With elegant ballrooms and stunning food, we bring you an unforgettable experience with your friends and family. Our banquet hall is spacious and comfortable, it’s an ideal choice for large group gatherings. If you would like to know more about group reservation, please leave your contact info. We will provide you with exclusive discount and customizable menu plus one-to-one service.
宴會菜單均可私人訂製,為您帶來專屬的尊貴體驗
Briefly describe your needs and we will contact you shortly.
聚龍軒在線訂餐、送餐服務已開通,美味享受一點即成
Succulent Suckling Pig w/Jelly Fish
Crispy Crab Claw Stuffed w/Shrimp Mousse *
Sauteed Prawns & Scallops w/King Mushroom
Braised Bird’s Nest Soup w/Dried Conpoy & Fish Maw
Braised Goose Webs & Mushroom in Abalone Sauce *
Crispy Fried Chicken w/Garlic (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Stir Fried Double Lobster in Maggi Sauce (4lb)
Seafood Fried Rice w/Garlic
Braised E-Fu Noodle
Daily Sweet Soup
Chef Special Dessert
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig w/Jelly Fish
Stir Fried & Deep Fried Prawn w/Nuts & Celery
Deep Fried Scallop Stuffed w/Shrimp Paste *
Braised Bird’s Nest Soup w/Dried Conpoy & Fish Maw
Braised Sea Cucumber in Classic Style *
King Soya Sauce Chicken (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Wok-baked Lobster in Supreme Soup (5lb)
Seafood Fried Rice w/Garlic
Braised E-Fu Noodle
Daily Sweet Soup
Longevity Buns
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig w/Jelly Fish
Sauteed Prawns & Scallops w/King Mushroom
Deep Fried Fillet of Eel in Teriyaki Sauce
Seafood & Bird’s Nest in Supreme Soup *
Braised Whole Abalone & Black Mushroom w/Greens *
King Soya Sauce Chicken (Whole)
Steamed Turbot Fish w/Scallion & Soya Sauce
Stir Fried Double Lobster w/Ginger & Green Onion (5 lb)
The One Fried Rice
Braised E-Fu Noodle
Daily Sweet Soup
Chef Special Dessert
只限五席 Max 5 tables
星期五,六,日及假期加$50 Available from Mon to Thur. Add $50 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
Succulent Suckling Pig (Half)
Crispy Oyster in Garlic *
Sauteed Prawn & Scallop w/Asparagus
Seafood Soup Served in Winter Melon
Braised Whole Abalone & Black Mushroom w/Greens *
King Soya Sauce Chicken (Whole)
Stir Fried Big Lobster in Maggie Sauce (5 lb)
Streamed Turbot Fish w/Scallion & Soya Sauce (2lb+)
The One Fried Rice
Braised E-Fu Noodle
Daily Sweet Soup
Longevity Buns
只限三席 Max 3 tables
星期五,六,日及假期加 $68 Available from Mon to Thur. Add $68 on Fri, Sat, Sun & Holiday.
奉送汽水十罐 Soft drink (10) included
* 供十位用 Ten servings
BBQ Suckling Pig (Half)
Braised Sea Cucumber in Classic Style *
Sauteed Prawn & Scallops w/Deluxe Mushroom
Braised Bird's Nest & Fresh Crab Seafood Soup w/Pumpkin Paste
Braised Whole Fresh Abalone in Oyster Sauce *
Crispy Fried Chicken w/Garlic (Whole)
Steamed Double Fresh Bass w/Scallion & Soya Sauce
Wok-baked Doouble Lobster in Supreme Soup(2lb/ea)
Seafood Fried Rice w/Garlic
Braised E-fu Noodle
Daily Sweet Soup
Heart Shape Pralines
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (half)
Sauteed Prawn & Scallops w/Elm Fungus
Deep Fried Crab Claw Stuffed in Shrimp Paste *
Braised Bird's Nest Soup w/Conpoy & Fish Maw
Braised Whole Abalone, Mushroom & Snow Pea Leaves w/Oyster Sauce *
Crispy Fried Chicken (Whole)
Steamed Turbot Fish w/ Scallion & Soya Sauce (2.5lb)
Stir Fried Double Lobsters w/Ginger & Green Onion (6lb)
The One Fried Rice
Braised E-Fu Noodle w/Mushroom
Red Bean Sweet Soup & Sesame Ball
Heart Shape Pralines
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (Whole)
Big Lobsters & Fish Fruit Salad (8 lbs)
Stir Fried Osmathus & Scallops w/ Mushroom & Veg
Braised Bird's Nest Soup w/Conpoy & Fish Maw
Braised Whole Abalone & Sea Cucumber w/Vegetable *
Crispy Fried Chicken (Whole)
Streamed Turbot Fish w/Scallion & Soya Sauce (2.5lb)
Conpoy & Snow Pea Leaves *
Seafood Fried Rice w/GarlicSeafood Chicken Fried Rice Fujian Style
Shrimp Dumpling E-fu Noodle in Soup w/Greens
Red Bean Sweet Soup & Sesame Ball
Chef’s Special Fancy Pastries
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings
BBQ Suckling Pig (Whole)
Deep Fried Scallop & Prawn w/ Vegetable
Baked Scallop w/Avocado
Braised Shark’s Fin Superior Soup *
Braised Whole Abalone & Snow Pea Leaves w/Oyster Sauce *
Deep Fried Crispy Squab (3pcs)
Streamed Turbot Fish w/ Scallion & Soya Sauce (2.5lb)
Wok-baked Lobsters (2) in Supreme Soup (8 lbs)
Steamed Seafood & Chestnut Fried Wrap in Lotus Leaf
Deep Fried Shrimp Dumplings & Supreme Soup
Double Boiled Bird’s Nest w/Coconut Juice *
Chef’s Special Fancy Pastries
如需其他菜式代替魚翅,我們推介瑤柱雞絲燕窩羹。 As a substitution to the shark’s fin course, we would like to recommend Braised Bird’s Nest Soup w/Shredded Chicken & Conpoy.
* 供十位用 Ten servings